Closing of Jornadas Gastronómicas en el Renacimiento

The final weeks of this prestigious culinary event offer a last chance to sample Renaissance-inspired menus in the heart of UNESCO-listed Úbeda. Local chefs present specially curated dishes that blend historical recipes with modern techniques, focusing on the region's liquid gold—extra virgin olive oil. Participants can enjoy tasting menus in some of the city's finest restaurants, often housed in historic buildings. The event also includes olive oil tastings and guided tours focused on the gastronomic history of the 16th century. It is a sophisticated celebration of Jaén's culinary heritage, providing a sensory journey through the flavours that defined the Spanish Golden Age in one of its most beautiful cities.