Jerez de la Frontera Celebrates Status as 2026 Gastronomy Capital

A Golden Year for the City of Sherry

Jerez de la Frontera is currently in the spotlight as it celebrates its prestigious title as the Gastronomy Capital for 2026. This week, the city is abuzz with final preparations for its most iconic event, the Feria del Caballo (Horse Fair), which this year takes on even greater significance as a showcase for the region's culinary and oenological excellence.

The city council has announced a series of special events to coincide with the April and May festivities. Visitors to the González Hontoria park will find over 170 traditional casetas (marquees), many of which have been specially curated to feature the 'Jerez 2026' gastronomic seal. This initiative highlights the best of local produce, from the world-renowned Sherry wines to the artisanal cheeses of the Sierra and the freshest seafood from the nearby coast.

Feria del Caballo: More Than Just Horses

While the equestrian displays and the parade of carriages remain the heart of the fair, the Gastronomy Capital status has elevated the food offering this year. Michelin-starred chefs from across Andalucía are expected to host pop-up tastings, and the traditional rebujito—a refreshing mix of Fino or Manzanilla with lime-lemon soda—is being celebrated with premium versions using Amontillado aged in local bodegas.

The city has also invested in infrastructure and sustainability for the 2026 season. Nearly 1.5 million LED lights will illuminate the fairgrounds, and a special 'Green Fair' initiative encourages the recycling of glass from the thousands of bottles of Sherry consumed. For the expat community, the Feria represents the perfect opportunity to immerse oneself in the pure joy of Andalucían culture, where music, dance, and fine dining merge seamlessly.

Planning Your Visit

With Jerez expecting record visitor numbers this year, it is essential to book accommodation and transport well in advance. Special shuttle buses and a reinforced taxi service will operate between the city centre and the fairgrounds. Whether you are coming for the horses or the haute cuisine, Jerez in April 2026 is proving to be the cultural and culinary heart of southern Spain.

Source: Jerez.es, 10 April 2026