Canela en Rama Baeza

This dining room in the heart of Baeza elevates the traditional flavours of the Jaén province through a sophisticated, contemporary lens. The focus here is firmly on the region's liquid gold—extra virgin olive oil—which acts as the backbone for dishes that feel both rooted in history and freshly reimagined. Expect local game, seasonal vegetables, and precise technique presented in a space that balances minimalist elegance with the warm, inviting soul of an Andalusian tavern. The wine list deserves particular attention, featuring bold reds from the Sierra Morena that pair perfectly with the kitchen’s slow-cooked specialties. Reservations are essential, as this spot is a favourite among local food enthusiasts. For an authentic taste of high-quality, modern Baeza, this is your definitive stop.