Palacio del Deán Ortega, Úbeda

Dining in this 16th-century Renaissance palace offers a rare opportunity to experience the architectural grandeur of Úbeda while enjoying the robust flavors of the Jaén province. Overlooking the Plaza Vázquez de Molina, the space features high ceilings, sturdy stonework, and an atmosphere of refined historical weight. The kitchen focuses on traditional Andalusian techniques, with the local olive oil serving as the star of every dish. Expect authentic preparations like *ochíos* and perfectly braised game, which pair exceptionally well with regional wines. Reservations are essential, especially for dinner when the soft amber lighting transforms the courtyard into an intimate setting. For the best experience, request a table near the arched colonnade to dine amidst the echoes of the city’s storied past.