Taberna Misa de 12

Stepping into this atmospheric tavern in the heart of Úbeda’s historic center feels like entering the living room of a local culinary enthusiast. Located on the iconic Plaza Primero de Mayo, the space balances rustic stone textures with a refined, contemporary approach to traditional Jaén gastronomy.

The menu prioritizes the region’s legendary liquid gold—extra virgin olive oil—pairing it expertly with seasonal vegetable dishes and robust, slow-cooked Iberian meats. It is an ideal spot for a lingering mid-day meal, though the dining room fills quickly with a savvy local crowd. For the best experience, prioritize the house specialties featuring local game and ensure you book ahead, particularly on weekends. This is an authentic expression of modern Andalusian cooking that respects its deeply rooted heritage.