JOVELLANOS 16.

Step away from the tourist thoroughfares of Almería City and into this unpretentious culinary institution where the local spirit thrives. This is where the city’s residents gather for an authentic tapas experience that avoids the fanfare of more expensive rivals. The atmosphere is boisterous and unapologetically honest; expect standing room at the zinc bar and a fast-paced environment where the kitchen focuses on the essentials: high-quality seasonal produce and perfectly executed traditional small plates. Order the house specialties, such as their refined takes on fresh catch from the Alboran Sea, and pair them with a glass of local desert wine. Arrive early to secure a spot, as this is a beloved haunt that fills up quickly with regulars. It is dining stripped to its joyful, delicious core.