Tinto de Verano: The Authentic Andalucían Summer Cooler

A refreshing blend of red wine and lemon soda, Tinto de Verano is the authentic drink of the Andalucían summer. Easier to prepare than Sangria, it provides a cooling balance to the heat of a southern afternoon.

While tourists often reach for Sangria, the local population in Andalucía prefers the cleaner, sharper profile of Tinto de Verano. The name literally translates to summer red wine, and it is the staple beverage for family gatherings and outdoor dining throughout the warmer months. It emerged in the early 20th century (often attributed to the Venta de Vargas in Córdoba) as a way to make red wine more refreshing during the intense heat of the southern sun.

The beauty of this drink lies in its simplicity and accessibility. Most Andalucían households will use a standard supermarket red wine and a bottle of lemon soda, known locally as limón. It is designed to be refreshing rather than complex, making it the perfect accompaniment to a long afternoon spent with friends and family.

Serves: 4, Prep: 5 min, Cook: 0 min

Ingredients

• 750 ml (1 bottle) young, fruity red wine: look for a Joven Tempranillo or Garnacha.
• 750 ml (approx. 1.3 pints) lemon soda or cloudy lemonade: San Pellegrino Limonata or Fanta Lemon are good choices.
• 1 large lemon: sliced into thin rounds.
• Plenty of ice: large cubes are preferable to prevent rapid melting.
• Optional: 50 ml (1.7 fl oz) sweet red vermouth for extra depth and a traditional twist.

Method

1. Fill a large glass pitcher or four individual tall glasses halfway with large ice cubes.
2. Pour the red wine into the pitcher or divide it equally among the glasses.
3. Add the lemon soda slowly to maintain as much carbonation as possible.
4. If you are using vermouth, stir it in gently now to incorporate the botanical flavours.
5. Add the lemon slices to the mixture, ensuring some are pushed down among the ice.
6. Give the drink a very brief, gentle stir with a long spoon to combine the wine and soda without losing the fizz.
7. Serve immediately while the drink is bone-chillingly cold.

Tips & variations

• Selection of wine: Do not use an expensive, oak-aged bottle. A simple, unoaked wine provides the right fruit-forward profile that pairs best with citrus.
• The Gaseosa variation: In many parts of Andalucía, locals use gaseosa, a lightly sweetened sparkling water, instead of lemon soda for a less sugary version.
• Adjusting the sweetness: If your lemon soda is particularly sweet, replace a third of it with sparkling mineral water and add a squeeze of fresh lemon juice.
• Garnish: A sprig of fresh mint or a slice of orange can be added for a different aromatic profile.

What to serve it with

Pair this drink with salty snacks that balance the citrus notes, such as Gordal olives, Marcona almonds, or a simple plate of Jamón Ibérico. It is the ideal companion for fried fish, known as pescaíto frito, or a classic Spanish tortilla. For those who prefer a beer alternative, a crisp Victoria beer from Málaga is a traditional choice in the region.

Please drink responsibly.